Quick Answer: Is It Better To Make Pie Crust With Butter Or Shortening?

Do I need shortening for pie crust?

The Theory: Conventional wisdom states that for a crust with the best flavor, you want to use all butter.

But for a crust that’s easier to work with and comes out more tender and flaky, you need to cut it with a softer fat like shortening or lard..

Why is Crisco so bad for you?

Crisco and other partially hydrogenated vegetable shortenings were later found to have their own health issues, most notably trans fats, which were found to contribute as much to heart disease as saturated fats.

Why do you put vinegar in a pie crust?

Secret ingredient: Use a dash of apple cider vinegar in your pie dough. Add 1 teaspoon to your current favorite recipe at the time in which you’re adding your ice water. Vinegar helps prevent the formation of gluten which makes for a tough crust.

Why does my pie dough crack when I roll it out?

If your pie dough breaks and crumbles when you try to roll it out, it’s probably too dry. … Just sprinkle some cold water over the dough with your fingers and work it in—gently! —until the dough comes together. If your dough gets too warm, send it back into the fridge to chill out.

How do you make the best pie crust from scratch?

Ingredients for one double-crust 9 inch or 10 inch pie:2 1/2 cups all purpose flour.1 teaspoon salt.2 Tablespoons sugar.3/4 cup (a stick and a half) unsalted butter, chilled, cut into 1/4 inch cubes.1/2 cup of all-vegetable shortening (8 Tbsp)6-8 Tablespoons ice water.

What is the healthiest shortening to use in baking?

Olive oil is generally the best oil to substitute for shortening, as it is healthier than most. However, olive oil is not appropriate for baked goods which are sweet. In these cases, go with a different vegetable oil. Many shortenings are based on lard, so this makes a good substitution for shortening.

Which shortening is best for baking?

LardLard, what was originally shortening before hydrogenated vegetable shortening was invented, is the best option for producing flaky results. It should be used in lesser amounts, however, removing 2 tablespoons from every cup for 1 cup of shortening.

Can I use half butter and half shortening in cookies?

half butter and half shortening. So here’s the results of our fun. If you’re going looks, shortening won, hands down. The cookies stayed plump, nicely brown and soft.

What flour is best for pie crust?

Pastry flourPastry flour with a protein content of about 8 to 10% is ideal for pie crust. This positions it between all-purpose flour and cake flour. Pie crust is normally made with all-purpose flour, but not all all-purpose flours are created equal.

Is Crisco worse than butter?

Although shortening is higher in total fat, butter contains more saturated fat since it comes from animals and shortening is usually made from plant oils. … Saturated fat is one of the so-called “bad fats” since it can cause your cholesterol levels to increase, raising your heart disease risk.

Can you use butter instead of Crisco for pie crust?

After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Follow along for our Test Kitchen’s standard crust recipe. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here.

Which is better for baking butter or shortening?

There is no doubt about it, cookies and cakes taste better when they are made with butter. Shortening, which is made from hydrogenated vegetable oil, has no flavor. … Shortening can make baked goods rise higher and be lighter, which depending on what you are baking, may be preferable to using butter.

How do you make pie crust from scratch without shortening?

Simple Pie Crust Recipe1 1/4 cups unbleached, all purpose flour (you can use whole wheat here, but it won’t be as tender. … 1/4 teaspoon sea salt.1/3 cup cold butter or lard or firm coconut oil (coconut oil will make a slightly tougher crust, but still yummy)4-6 Tablespoons cold water.

What does adding an egg to pie crust do?

Egg: This makes the dough more pliable and easy to roll out. Eggs also make the crust more compact. Acid and Alcohol: Both acid and alcohol tenderize pie dough, make it easier to roll out, and prevent it from shrinking in your pan. … Vodka is often used because it won’t affect the flavor of the dough.

What happens if you put too much butter in a pie crust?

When put into the oven, the small chunks of butter inside the dough will create little steam pockets, and where the solid butter once was becomes an air pocket, thus creating a tender flaky crust. If the butter chunks are too big, you’ll have melted butter leaking from your pie crust as it bakes.

What is a good replacement for Crisco?

Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons.

Does Crisco ever go bad?

Cans of Crisco shortening should retain quality for about 12 months after opening, while sticks should last for about 6 months. … Crisco shortening will likely stay safe to use for much longer.